Sous Vide Honey-Glazed Carrots with Lemon and Thyme
If you've never had sous vide carrots before, you're in for a treat.
Keywords
- Side Dishes
- Vegetables
- Gluten Free
- Holiday
- Thanksgiving
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Ingredients
- 1 pound carrots, peeled, halved lengthwise, and sliced ½ inch thick on bias
- 2 tablespoons unsalted butter, plus 2 tablespoons cut into 2 pieces and chilled
- ¼ cup chicken broth
- 2 tablespoons honey
- 4 teaspoons lemon juice
- 8 sprigs fresh thyme
- Salt
- pepper
- 2 tablespoons minced fresh chives
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