Mediterranean Fatoush Salad Recipe | Epicurious
This salad is so simple and refreshing. The spiced matzo chips can be made a few days in advance and stored in a ziplock bag. I always make some extra to serve with soup or dips at another meal....
Keywords
- mediterranean
- jewish
- middle eastern
- cucumber
- grape tomato
- endive
- parsley
- arugula
- side
- dinner
- nut free
- vegan
- vegetarian
- dairy free
- passover
- cookbooks
Ingredients
- Spiced matzo chips
- 1 (8-10 inch) English cucumber, peeled
- 3-4 heads Belgian endive, separated into leaves
- 1/8 cup fresh mint leaves (discard stems)
- 1/4 cup flat-leaf Italian parsley leaves (discard stems)
- 1 cup small grape or cherry tomatoes, quartered
- 1 cup arugula
- Juice of 1 lemon
- 4 tablespoons extra-virgin olive oil
- 1 clove fresh garlic, minced
- Pinch of coarse sea salt or kosher salt
- 1/2 teaspoon freshly ground black pepper
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