Seasoned Potato Wedges with Truffle Aioli by Readyprepheal - FoodSocial

Ingredients

• 2 Potatoes, Russet
• 0.5 tsp Himalayan Pink Salt
• 0.25 tsp Onion Powder
• 0.25 tsp Garlic Powder
• 0.25 tsp Paprika
• 0.25 tsp Chili Powder
• 3 Tbsp Avocado Oil
• 0.5 cup Avocado Oil Mayonnaise
• 0.5 cup Plain Greek Yogurt
• 0.5 Tbsp Lemon Juice
• 1 Tbsp Truffle Oil
• 1 tsp Garlic
• 0.25 tsp Black Peppercorns, Ground Fresh
• 0.25 tsp Truffle Salt - Primal Palate