Grated Carrot Salad with Avocado Recipe | Chocolate & Zucchini
This quick, easy grated carrot salad with avocado will become a weekday lunch staple. Mix and match your favorite protein and dressings!
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Cooking tools:
- Food processor
- Grater attachment
- Serving bowl
- Fork
- Measuring cup
- Kitchen scale
- Peeler
- Cutting board
- Chef's knife
- Refrigerator
- Measuring spoon
- Skillet
- Spoon
Ingredients
- One small ripe avocado, about 150 grams (5 1/3 ounces), diced
- The juice of a lemon or an orange
- A dash of balsamic vinegar or oxymel
- Fine sea salt, freshly ground pepper
- Tabasco sauce or similar (I use Bayou Red) or strong mustard, to taste
- 4 medium carrots, about 450 grams (1 pound) total, peeled and grated
- 250 grams (9 ounces) firm tofu or cooked chicken, diced
- Toasted seeds -- sunflower, sesame, flax, or a mix thereof
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