No-Boil Baked Ravioli | Lazy Cooking

Ingredients

• 1 (24–ounce) jar marinara sauce, divided
• 3/4 pound ground beef
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon mustard powder
• 1/2 teaspoon salt
• 1 teaspoon hot sauce
• 1 teaspoon Worcestershire sauce
• 1 small yellow onion, diced
• 3 cloves garlic, minced
• 1/2 cup half-and-half
• 20 ounces refrigerated ravioli
• 2 cups mozzarella cheese