Cheesy Toasted Ravioli with Pesto | America's Test Kitchen

Cheesy Toasted Ravioli with Pesto | America's Test Kitchen

www.americastestkitchen.com

We thought making ravioli without boiling water was sacrilege-until we tried it.

Keywords

  • Italian
  • Eggs & Dairy
  • Europe
  • Cheese
  • Weeknight
  • Main Courses
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Ingredients

  • 1 tablespoon unsalted butter
  • 2 (9-ounce) packages fresh cheese ravioli
  • 1 cup low-sodium chicken broth
  • 1/3 cup heavy cream
  • 1/4 cup basil pesto
  • 1/2 cup crumbled goat cheese
  • 3 plum tomatoes , sliced into 1/4-inch rounds
  • Salt and pepper

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