No-Boil Baked Ravioli
No-Boil Baked Ravioli is a different sort of pasta comfort food, but no less welcoming. No need to boil water here; the cheesy ravioli is baked under layers of savory and rich meat sauce and melty,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lazycooking.com.
Cooking tools:
- Baking dish
- Skillet
- Stove
- Oven
- Spoon
- Measuring cup
- Aluminum foil
Ingredients
- 1 (24–ounce) jar marinara sauce, divided
- 3/4 pound ground beef
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon mustard powder
- 1/2 teaspoon salt
- 1 teaspoon hot sauce
- 1 teaspoon Worcestershire sauce
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 1/2 cup half-and-half
- 20 ounces refrigerated ravioli
- 2 cups mozzarella cheese
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