Barbecued Pulled Pork Tortillas Recipe | Woman and Home Magazine

Ingredients

• 1 pork shoulder, skin on and bone in
• 20 ml olive oil
• 1 tsp salt
• 1 tsp brown sugar
• 1 tsp white sugar
• 1 tbsp paprika
• ½ tbsp garlic powder
• ½ tsp black pepper
• ½ tsp ground ginger
• ½ tsp onion powder or flakes
• ½ tsp dried rosemary
• 12 corn tortillas, to serve (we use Santa Anna’s Organic Corn Tortillas)
• Barbecue or braai sauce, to serve
• Fresh coriander leaves, to garnish