Crispy Thai Fish Fry With Sweet and Sour Dip | fish fry | tai snapper
The Crispy Thai Snapper in a sweet and sour dipping sauce with five-spice seasoning, and fresh vegetables is ...
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Cooling rack
- Pot
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Slotted spoon
- Tongs
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
- Paper towel
Ingredients
- 1/4 Cup Water
- 1/2 Lb. Palm sugar
- 1 Tsp Ginger
- 1 Large Clove garlic
- 1 Cup Tamarind
- 0.4 Cup Fish sauce
- 1 Tsp Chili flakes
- 4.2 Cups Lime juice
- 4.2 Cups Sweet chili
- 4.2 Cups Fish sauce
- 4 Lb. Tai snapper
- 1 Lb. Tapioca starch
- 16 Cups Canola oil
- Salt to taste
- Chili powder to taste
- 1 Large Cucumber
- 6 Small Cherry tomatoes
- 1 Tbsp Shredded ginger
- 2 Large Limes
- 2 Tsp Five-spice
- 1 Tsp Chili
- 1 Large Purple cabbage
- 2 Tsp Cilantro
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