Butterball Foodservice | Breakfast Sausage Frittata

Ingredients

• 1. Preheat the oven to 350°F.
• 2. Heat the oil in a 10-inch cast iron skillet (or a similarly shaped ovenproof pan) over medium heat until the oil starts to shimmer, making sure to coat the sides and bottom.
• 3. Add the sausage and onions to the hot pan and sauté to a light brown, then set aside.
• 4. Combine the parsley, tomatoes, cheeses, salt and pepper, then blend with the eggs.
• 5. Pour the egg mixture into the hot skillet and incorporate the onions and sausage with a heat-resistant rubber spatula, lifting the egg mixture from the bottom of the pan 2 times to create layers.
• 6. Place the skillet into the oven and bake for 5–7 minutes or until the eggs are firm to touch and golden brown on top.
• 7. Remove from the oven and run a spatula around the skillet's edge to loosen the frittata from the sides.
• 8. Invert the frittata onto a serving plate.
• 9. Cut it into quarters or sixths and garnish with a sprinkle of Parmesan cheese and basil sprig.
• 10. Frittata may be served warm or chilled.