Homemade Rhubarb Muffins with Greek Yogurt and Cinnamon Sugar Topping
Delicious muffins combining tangy rhubarb and creamy Greek yogurt, topped with sweet cinnamon sugar. Perfect warm breakfast treat that freezes beautifully.
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Ingredients
- 1 cup all-purpose flour
- 1 cup whole-wheat flour
- ¾ cup granulated sugar
- 2-½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 cup 2% plain Greek yogurt or sour cream
- 8 tablespoons unsalted butter, melted and cooled slightly
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1-½ cups ¼-inch-diced rhubarb
- 3 tablespoons granulated sugar
- ½ teaspoon ground cinnamon
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