Best Rhubarb Breakfast Muffins: Baked
These Best Rhubarb Breakfast Muffins use Greek yogurt for moisture. Enjoy healthy rhubarb muffins with our budget swap table. Ready in just 35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 5minsrecipes.com.
Cooking tools:
- Muffin tin
- Kitchen scale
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Measuring cup
- Measuring spoon
- Toothpick
- Aluminum foil
Ingredients
- 2 cups (300g) fresh rhubarb, diced into ¼ inch pieces
- 1 tbsp (8g) all-purpose flour
- 1 ½ cups (190g) whole wheat pastry flour
- ½ cup (100g) coconut sugar
- 1 tsp (5g) baking powder
- ½ tsp (3g) baking soda
- ¼ tsp (1g) salt
- 1 tsp (2g) ground cinnamon
- ¾ cup (180g) plain Greek yogurt
- 1 large (50g) egg
- ⅓ cup (80ml) maple syrup
- 2 tbsp (30ml) melted coconut oil
- 1 tsp (5ml) vanilla extract
- 2 tbsp (16g) almond flour
- 1 tbsp (12g) maple syrup
- ½ tsp (1g) cinnamon
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