Ingredients
- 1 x 400 g roll puff pastry, defrosted
- 125 ml Rhodes Quality Tomato, Basil & Origanum
- 120 g thick slices of ham, cut into small cubes
- 1 x 440 g can Rhodes Quality Pineapple Pieces in Light Syrup, drained
- 10 ml dried Italian herbs
- 250 ml (1 C) grated cheddar cheese
- 1 egg, lightly whisked
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