Vietnamese Caramelized Pork (Thit kho to) Recipe - Recipezazz.com
From NY Times
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Ingredients
- 1/2 cup granulated sugar
- 1 cup water
- 1 tablespoon fish sauce
- 1 pound boneless pork shoulder (cut-into 1-inch cubes)
- 1/2 teaspoon salt
- 2 large shallots, chopped
- 1 scallion, thinly sliced
- 35 ounces cooked rice (4 cups cooked, for serving)
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