Thịt Kho Tàu Recipe (Vietnamese Caramelized Pork Belly)
Vietnamese caramelized pork belly (thịt kho tàu) is a mouth-watering dish for daily meals and celebrating the Tet holiday. Check out today's post for the easiest way to make this delicacy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fifteen.net.
Ingredients
- 2.2 pounds of pork belly
- 7 large duck or chicken eggs, boiled and peeled
- 13 1/2 fluid ounces of coconut water
- 11.8 fluid ounces of water
- 1 tablespoon garlic
- 1 tablespoon shallots
- 1 chili pepper
- 2 teaspoons pepper
- 2 teaspoons brown sugar
- 1 teaspoon salt
- 1 tablespoon oyster sauce
- 5 tablespoons fish sauce
- 3 tablespoons caramel coloring, store-bought or homemade
- 4 tablespoons of sugar
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