Thịt Băm Kho Recipe (Vietnamese Caramelized Ground Pork Bowls)
Vietnamese caramelized pork bowls, or thịt băm kho, are a mouth-watering mixture of tender ground pork and a flavor-packed sauce. Better yet, the recipe is super easy and quick to make!
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Ingredients
- 1.1 pounds ground pork
- 1 coconut, for draining about 4 ounces of coconut water
- 0.7 ounce minced garlic
- 0.7 ounce minced shallots
- 0.7 ounce grated ginger
- 1 chili pepper
- 1.7 ounces fish sauce
- 1 teaspoon salt
- 1 teaspoon brown sugar
- 2 teaspoons ground pepper
- 3 teaspoons soy sauce
- 3 teaspoons oyster sauce
- 5 teaspoons Vietnamese caramel sauce (Nước Màu)
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