Pulled Buffalo Chicken Mac-and-Cheese - Bell & Evans

Ingredients

• 3 cups Bell & Evans Organic Chicken Bone Broth
• 2 tsp Salt, divided
• 2 Bell & Evans Boneless, Skinless Chicken Breasts
• 1 lb Elbow macaroni
• 6 TB Unsalted butter
• 1/2 cup All-purpose flour
• 3 cups Whole milk
• 1/2 cup Red pepper hot sauce, plus more for serving
• 1 lb Shredded sharp cheddar cheese, divided
• 1 (8-oz) Brick cream cheese, cut into cubes
• 1/2 cup Crumbled blue cheese
• 2 Green onions, thinly sliced