Lobster Macaroni Cheese Recipe | Cheese Recipes | Tesco Real Food

Ingredients

• 2 x 400g packs frozen whole cooked lobsters, defrosted
• 1 small onion, halved
• 2 bay leaves
• 2 garlic cloves, bashed
• 6 whole peppercorns
• 750ml semi-skimmed milk
• 450g (14 1/2oz) macaroni or small pasta shapes
• 60g salted butter
• 1 tsp cayenne pepper
• 1 tsp mustard powder
• 60g plain flour
• 50ml (2fl oz) dry sherry, vermouth or dry white wine
• 75g (3oz) Parmesan, grated
• 75g (3oz) strong Cheddar, grated
• 75g (3oz) Gruyère, grated
• 20g (3/4oz) chives, snipped
• 20g (3/4oz) parsley, finely chopped
• ¼ tsp freshly grated nutmeg
• 75g dried breadcrumbs
• 1 tsp ground garlic