Recipe: Lobster Macaroni and Cheese - What's Up? Media
You want indulgence? I’ll give you indulgence.
Keywords
- Anonymous
- Eat+Drink+Shop
- In
- Recipe
- The
- Bent
- Fork
- Year Issued: 2012
- Month Issued: 02
Ingredients
- 1 pound macaroni (or other shaped pasta)
- 6 tablespoons butter + 1 tablespoon
- 1/2 cup all-purpose flour
- 3 cups milk (I used reduced fat…gotta’ cut back somewhere)
- 4 cups grated cheese (I used a combination of gruyere, harvati, and white cheddar)
- Salt and pepper
- 1 tablespoon Old Bay
- A dash of red pepper flakes, if you’re into that sort of thing
- 1/2 cup panko breadcrumbs
- 2 tail lobster, chopped
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