Meatballs With Blended Mushrooms Served With Dip
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Cooking tools:
- Kitchen scale
- Nonstick skillet
- Stove
- Mixing bowl
- Baking sheet
- Refrigerator
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Serving platter
Ingredients
- 4 tablespoons olive oil
- 1 medium onion, finely diced
- 500 g diced mushrooms
- 300 g beef mince
- 300 g pork mince
- 1/2 cup finely grated parmesan cheese
- 1/2 cup breadcrumbs
- 1 egg, lightly beaten
- salt
- black pepper
- Store brought dip of your choice – we recommend Tzatziki or Hummus
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