Greens and Black Eyed Peas - Simply 7 Snacks

Ingredients

• 2 tablespoons, oil of choice
• 1 white onion, finely chopped
• 2 bundles of greens (kale, collard greens, etc), about 5 cups, stem removed and chopped
• ½-1 cup vegetable broth
• 2 15-ounce cans black eyed peas, drained and rinsed
• 1/2 lemon, juiced
• ¼ teaspoon crushed red pepper
• salt & pepper, to taste