Baked Parmesan-Crusted Tilapia with Creamy Tomato Basil Linguine
Your family pasta night just got a healthy, protein-packed upgrade! This creamy tomato basil linguine, topped with parmesan-crusted Tilapia, is as easy to make as it is delicious.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Stockpot
- Colander
- Skillet
- Braising pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 4 Regal Springs Tilapia Fillets
- 2 eggs
- 1 tsp salt
- ½ tsp pepper
- 1 tsp garlic powder
- ¼ cup fresh parsley leaves finely chopped
- 1¼ cups panko breadcrumbs
- 1 cup shredded parmesan cheese
- 1 lb dry linguine noodles
- 3 tbsp olive oil
- ½ cup yellow onion minced
- 4 garlic cloves minced
- 2 15-oz cans tomato sauce
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- ½ cup small basil leaves chopped or whole
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