Roasted Chicken Enchiladas | Traeger Grills

Ingredients

• 1 (4 lb) whole chicken
• 3 Tablespoon olive oil
• As Needed Salt
• As Needed freshly ground black pepper
• 1 Small white onion, diced
• 1 (4 oz) can diced green chilies
• 8 Large flour tortillas
• 2 (10 oz) cans enchilada sauce
• 1 (15.5 ounce) can black beans or lentils, rinsed and drained
• 3 Cup Mexican-blend shredded cheese
• Fresh cilantro, for serving
• Sour cream, for serving