Toaster oven chicken enchiladas recipe

Ingredients

• 1 1/2 cup cooked chicken meat
• 1/2 onion, finely chopped
• 1/2 cup sour cream
• 1/2 cup shredded Cheddar cheese
• 1 tablespoon fresh flat parsley or cilantro
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt (optional)
• 1 (8 ounce) can tomato sauce
• 1 tablespoon chili powder
• 1/3 cup finely chopped green bell pepper
• 1 clove garlic, minced
• 4 (10 inch) flour tortillas
• 8 ounces enchilada sauce (more if desired)