Roasted Chicken Enchiladas | Traeger Grills
Traeger roasted chicken will amp up your enchiladas with wood fired flavor. Green chilies provide a kick and melty cheese make this a perfect recipe to try any time of the year.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 (4 lb) whole chicken
- 3 Tablespoons olive oil
- As Needed Salt
- As Needed freshly ground black pepper
- 1 Small white onion, diced
- 1 (4 oz) can diced green chilies
- 8 Large flour tortillas
- 2 (10 oz) cans enchilada sauce
- 1 (15.5 ounce) can black beans or lentils, rinsed and drained
- 3 Cups Mexican-blend shredded cheese
- Fresh cilantro, for serving
- Sour cream, for serving
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