Peruvian Roasted Chicken With Green Sauce | Traeger Grills

Ingredients

• 1 lemon, juiced
• 1 Quart cold water
• 4 Pounds whole chicken
• 3 lime, juiced
• 3 Cloves garlic, minced
• 2 Tablespoons aji amarillo paste
• 2 Teaspoons huacatay paste
• 1/4 Cup vegetable oil
• 1 Tablespoon paprika
• 2 Teaspoons granulated sugar
• 2 Teaspoons ground cumin
• 1 1/2 Teaspoon kosher salt
• 1 Teaspoon freshly ground black pepper
• 4 Whole green onion
• 4 romaine lettuce leaves
• 2 Cloves garlic, chopped
• 2 jalapeño, seeded and chopped
• 1/2 Cup cilantro leaves
• 3/4 Cup mayonnaise
• 1/4 Cup sour cream
• 4 fresh mint leaves
• To Taste salt and pepper