Vermicelli Upma
Vermicelli upma is a simple and easy breakfast recipe. You can add any vegetables of your choice to make the dish more wholesome and filling.
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Cooking tools:
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- Vermicelli - 1 and 1/2 cup
- Potato - (diced) - 1
- Peas - 1/2 cup
- Carrot (diced) - 1
- Onion (finally chopped) - 1
- Tomato (finally chopped) - 1
- Mustard seeds - 1 teaspoon
- Curry leaves - 5-6
- Oil - 1 tablespoon
- Salt - to taste
- Red chili powder - 1 teaspoon
- Garam masala powder - 1/2 teaspoon
- Corriander leaves - for garnishing
- Water - 2.5 cups
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