Caribbean Jerk Pork Wrap | Club House for Chefs

Caribbean Jerk Pork Wrap | Club House for Chefs

www.clubhouseforchefs.ca

Caribbean Jerk Pork Wrap

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Ingredients

  • Serves 4
  • 2 pounds Pork shoulder
  • 1 tbsps Vegetable oil and minced garlic
  • 4 tbsps Club House ® Caribbean Jerk Seasoning , divided
  • 2 pieces Fresh tomatoes
  • 6 pieces Iceberg lettuce leaves
  • 1/2 cup Mayonnaise
  • 6 pieces Flour tortillas 10-12

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