Sous Vide Lamb Neck Recipe - Great British Chefs
Want a tasty but lower fat lamb confit recipe? Try sous vide cooking Lamb neck to achieve the same soft, melt in the mouth texture, but with minimal added fat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 4 lamb neck fillets
- 1/4 tsp fennel seeds
- 1/4 tsp coriander seeds
- 1/4 tsp cumin seeds
- 1/4 tsp cayenne pepper
- 1 pinch of nutmeg
- 1 pinch of salt
- 1 pinch of pepper
- 2 garlic cloves
- 2 tsp olive oil
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