Sesame Sous Vide Lamb Backstrap
Tender sous vide lamb doesn't need a whole lot of fiddling with to be pretty great. This recipe is simple and celebrates the lamb with just a bit of Asian seasoning.
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 2 (8-ounce) lamb backstrap (loin) steaks
- 2 tablespoons extra virgin olive oil
- Salt and freshly ground black pepper
- 2 tablespoons sesame oil
- 1 teaspoon sesame seeds
- Pinch dried red pepper flakes
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