Ajinomoto | Lutong Macau Meal for Kids - Ajinomoto

Ajinomoto | Lutong Macau Meal for Kids - Ajinomoto

www.cookmunitybyajinomoto.com

Crispy tokwa and tender miki noodles in a flavorful pork broth with patola and kinchay—quick to prepare and irresistibly delicious!

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Ingredients

  • 2 tsps. (10ml) Cooking oil
  • 1 cup (120g) Tokwa, cubed
  • 4 Tbsps. (60ml) Cooking oil
  • 2 Tbsps. (30g) Onion, minced
  • 2 tsps. (10g) Garlic, minced
  • 3 cups (750ml) Water
  • 4 cups (400g) Miki noodles
  • 2 cups (200g) Patola, sliced
  • 1 pack (8g) PORKSAVOR® All-in-One Seasoning Mix
  • 2 tsps. (10ml) Soy sauce
  • 1/4 tsp. (0.3g) Black pepper, ground
  • 1 Tbsp. (10g) Cornstarch (optional)
  • 2 Tbsps. (30ml) Water, for cornstarch (optional)
  • 8 pcs. (60g) Quail eggs, boiled
  • 1/4 cup (10g) Kinchay, minced

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