Ajinomoto | Creamy Sotanghon Soup Meal for Kids - Ajinomoto

Ingredients

• 3 tsps. (15g) Atsuete seeds
• 1/4 cup (63ml) Hot water
• 4 Tbsps. (60ml) Cooking oil
• 1 Tbsp. (15g) Onion, chopped
• 1 Tbsp. (15g) Garlic, minced
• 1 cup (238g) Pork, liempo, small cubed
• 3 1/2 cup (750ml) Water
• 1 1/2 cup (225g) Carrot, thinly sliced
• 1 1/2 cup (100g) Cabbage, thinly sliced
• 1 1/2 pack (60g) Sotanghon
• 1/2 tsp. (2.5g) Black pepper, ground
• 3 tsps. (15ml) Fish sauce
• 1 tsp. (5g) AJI-NO-MOTO® Umami Seasoning
• 1 cup (250ml) Evaporated milk
• 2 tsps. (4g) Green onion, chopped