Dill houmous with green veg salad recipe | delicious. Magazine

Dill houmous with green veg salad recipe | delicious. Magazine

www.deliciousmagazine.co.uk

This homemade dill houmous and salad recipe is perfect as a quick lunch or light supper. Serve the houmous on crisp green veg and walnuts.

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Ingredients

  • 300g runner beans, trimmed and sliced lengthways
  • 125g asparagus tips
  • 400g can chickpeas, drained and rinsed
  • 1 garlic clove, chopped
  • 2 tbsp tahini paste
  • 3 tbsp olive oil
  • Juice of 1 lemon
  • 1 tbsp fresh dill, chopped
  • 60g watercress
  • ½ cucumber, cut into batons
  • 30g walnuts, chopped

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