Dill houmous with green veg salad recipe | delicious. Magazine
This homemade dill houmous and salad recipe is perfect as a quick lunch or light supper. Serve the houmous on crisp green veg and walnuts.
Ingredients
- 300g runner beans, trimmed and sliced lengthways
- 125g asparagus tips
- 400g can chickpeas, drained and rinsed
- 1 garlic clove, chopped
- 2 tbsp tahini paste
- 3 tbsp olive oil
- Juice of 1 lemon
- 1 tbsp fresh dill, chopped
- 60g watercress
- ½ cucumber, cut into batons
- 30g walnuts, chopped
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