Rocket and egg yolk ravioli with pancetta and sage recipe - Gourmet Traveller

Ingredients

• 8 egg yolks (see note)
• 125 gm salted butter
• 2 garlic cloves, very thinly sliced
• 1 cup (firmly packed) sage leaves
• Finely grated parmesan, to serve
• Pancetta pangrattato
• 2 tbsp olive oil
• 50 gm pancetta, chopped
• 1 garlic clove, crushed
• 100 gm stale sourdough breadcrumbs
• Rocket pasta dough
• 4 cups (firmly packed) rocket (75gm)
• 1 egg
• 1 egg yolk
• 165 gm 00 flour
• 60 gm fine durum wheat semolina, plus extra for dusting