Pappardelle with Chicken and Mushroom Ragù Recipe
Cremini mushrooms give added meaty depth to flavorful (yet inexpensive) chicken thighs in a rustic but light ragù.
Keywords
- pappardelle
- chicken thigh
- crimini mushroom
- main
- dinner
- nut free
- easy
- quick
- weeknight meals
- gourmet
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.epicurious.com.
Ingredients
- 6 ounces cremini mushrooms
- 3 garlic cloves
- 1/4 cup extra-virgin olive oil
- 1 1/4 pounds skinless boneless chicken thighs, cut into 1/2-inch pieces
- 1 small onion, chopped
- 3/4 teaspoon chopped rosemary
- 3 tablespoons balsamic vinegar
- 1 (28-ounce) can whole tomatoes in juice
- 1/2 pound dried pappardelle
- 5 ounces baby arugula (about 8 cups)
- Accompaniment: Grated Parmigiano-Reggiano
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Creamy Chicken Mushroom Pappardelle
canadiancookingadventures.com
Pappardelle with Mushroom Ragu
australianmushrooms.com.au
Pappardelle with Mushroom Ragu
australianmushrooms.com.au
Pappardelle with Veal and Mushroom Ragu Recipe - (5/5)
keyingredient.com
Earthy Pappardelle with Mushroom Ragu - TIPS Certification | Learn2Serve | 360Training - BeverageTra
beveragetraining.com
Pappardelle with Chicken
bertolli.com
Pappardelle with Mushroom Ragu | Healthy Pasta Meal
thelemonsqueezy.com
Chicken Ragu Sauce with Pappardelle Pasta Recipe
sidechef.com