Chicken Ragu Sauce with Pappardelle Pasta Recipe
Homemade Ragu sauce made with chicken, mushrooms, bacon, and served up with pappardelle pasta.
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Main Dish
- Stove
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Pasta & Noodles
- Comfort Food
- Chicken
- Date Night
- Shellfish-Free
- Dinner
- Mushrooms
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Ingredients
- 6 ounces Bacon
- 2 cups Yellow Onion
- 6 cloves Garlic
- 2 cups Fennel Bulb
- 8 ounces Mushroom
- 2 tablespoons Olive Oil
- 1 1/2 pounds Boneless, Skinless Chicken Thigh
- 1 teaspoon Fresh Thyme
- 2 tablespoons All-Purpose Flour
- 2 cups Unsalted Chicken Stock
- 1/4 cup Fresh Basil
- 1/2 cup Parmesan Cheese
- 8 ounces Pappardelle Pasta
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