SAFFRON AND CHICKEN AND HERB SALAD | Ripe

Ingredients

• 1 Organic Orange
• 2 bulbs, thinly sliced Organic Fennel
• 1 small handful leaves, torn Organic Herb, Mint
• 1 tbsp, juice Organic Lemon
• 1 clove Organic Garlic
• 1 tsp Saffron threads
• 1 tbsp White Wine Vinegar
• 300ml Water
• 1kg Skinless Chicken Breast
• to taste Pepper