» Farro and Fresh Grape Chicken Salad

Ingredients

• 2 cups reduced sodium chicken broth
• 1 cup farro
• 1 teaspoon herbes de Provence
• 1 teaspoon kosher salt (divided)
• 1 medium zucchini, cut in 1/2-inch dice
• 3 cups diced cooked chicken
• 3 cups seedless California grapes, rinsed and halved
• 1/2 cup chopped smoked almonds
• 1/4 cup chopped parsley
• 1/3 cup lemon juice
• 1 teaspoon finely grated lemon zest
• 1 teaspoon Dijon mustard
• 3 tablespoons extra-virgin olive oil
• 1/2 teaspoon freshly ground black pepper