Saffron Chicken Recipe | Arla UK
Tasty saffron chicken with creamy sauce with orange and fresh thyme, infused with spinach and leek. Enjoy with freshly cooked rice or bulgur. Follow on arlafoods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 2 bags saffron (about 1 g)
- 75 ml dry white wine
- 600 g chicken breast fillets
- 1 tsp salt
- 2 tbsp butter and rapeseed oil
- 1 leek
- 250 ml double cream
- 65 g baby spinach
- 1 orange, finely grated zest and juice
- 2 tbsp fresh thyme, finely chopped
- 300 ml bulgur or rice
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