Recipe: Beef or Venison Hungarian Goulash for the Crockpot
I love crockpot cooking! There is just something so satisfying about throwing a bunch of ingredients in the crockpot in the morning and then not having to worr
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 2 LB Beef or Venison
- 1 Onion
- 1 Clove Garlic
- 1/2 C Ketchup
- 2 TBS Worcestershire Sauce
- 1 TBS Brown Sugar
- 2 tsp Salt
- 2 tsp Paprika
- 1/2 tsp mustard powder
- 1 C Water
- 1/4 C Flour
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