Crock-Pot Hungarian Beef Goulash Recipe

Ingredients

• 3 lbs beef stew meat
• 1/2 cup flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons paprika
• 1/8 teaspoon cayenne
• 1 large onion, diced
• 1 garlic clove, minced
• 1 cup tomato puree
• 2 tablespoons Worcestershire sauce
• 8 ounces sliced mushrooms
• 1 tablespoon brown sugar
• 1 1/2 teaspoons dry mustard
• 2 tablespoons lemon juice
• 1 cup beef stock
• 1 tablespoon flour
• 1 tablespoon butter, at room temperature
• 1 teaspoon salt (to taste)