Roasted Brussels Sprouts With Bacon | Experience Life
This recipe will convert any Brussels sprouts naysayer — even kids and picky spouses! The mild, nutty bitterness of the caramelized sprouts combines beautifully with smoky pork. There’s a reason...
Ingredients
- 1½ lbs. Brussels sprouts
- 2 to 3 tbs. melted ghee or fat of choice
- Kosher salt and pepper to taste
- 4 bacon slices, diced
- Aged balsamic vinegar to taste
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