Plum Tarts with Honey and Black Pepper recipe for managing PCOS and pregnancy on Fertility Chef
Consider this a two-ingredient tart. Besides the plums and pastry, we bet you have everything else on hand.
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Ingredients
- 1 sheet frozen puff pastry (one 14-ounce package or half of 17.3-ounce package), thawed according to package directions
- 1 pound red plums, apricots, or peaches, pitted, cut into 1"/2 wedges
- 1/4 cup sugar
- Freshly ground black pepper
- 1 tablespoon honey
- Flaky sea salt (such as Maldon)
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