Ingredients
- 3 ripe black plums cut into crescent shapes about 1/8 inch width or less
- 2 T sugar
- ½ t cinnamon
- Splash vanilla
- ½ t fresh squeezed lemon juice
- 1 sheet from a Pepperidge Farm Puff Pastry package, thawed
- Honey and sea salt for drizzle
- 4 ounces plain Greek yogurt
- 1 T confectioner’s sugar
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