Chocolate & almond Baklava - Trois fois par jour

Ingredients

• 1 1/2 cup of raw almonds
• 1/4 cup of honey
• 1/4 teaspoon of ground cinnamon
• 1 egg yolk
• 1 teaspoon of vanilla extract
• 1 teaspoon of rose water (optional)
• 6 tablespoons of butter, room temperature
• 200g of dark chocolate, chopped
• 8 Phyllo pastry sheets
• 1/2 cup of melted butter
• A drizzle of honey
• A few chopped almonds
• A few rosebuds