Chocolate baklava rolls

Chocolate baklava rolls

www.nzwomansweeklyfood.co.nz

Chocolate baklava rolls with crispy filo pastry, crunchy nuts, and rich dark chocolate filling—easy and delicious for any special occasion.

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Ingredients

  • Filling
  • 3/4 cup (120g) blanched almonds
  • 1 cup (100g) walnuts
  • 50 gram dark chocolate (63 per cent cocoa), chopped coarsely
  • 2 tablespoon caster sugar
  • 1 1/2 teaspoon ground cinnamon
  • Baklava rolls
  • 6 sheets filo pastry
  • 50 gram butter, melted
  • Honey syrup
  • 3/4 cup (165g) caster sugar
  • 3/4 cup (180ml) water
  • 1/4 cup (90g) honey
  • 1 tablespoon lemon juice

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