Gouda and Monterey Jack-Bacon Melt Recipe | Wisconsin Cheese
These golden-brown bacon melts have smoky gouda and creamy monterey jack cheese practically melting out between every delicious bite.
Ingredients
- 8 applewood smoked bacon strips
- 1/4 cup honey mustard
- 8 slices raisin bread
- 8 ounces Carr Valley Monterey Jack cheese, shredded (2 cups)
- 1 large Granny Smith apple, cored and thinly sliced
- 4 ounces Carr Valley Smoked Gouda cheese, shredded (1 cup)
- 4 tablespoons butter, softened
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