Slow-Cooker Mac and Cheese with Gouda Recipe | Wisconsin Cheese

Ingredients

• 1 package (16 ounces) uncooked penne pasta
• 3 cups half-and-half cream
• 1 can (12 ounces) evaporated milk
• 1/2 teaspoon each salt and pepper
• 1 teaspoon smoked paprika
• 1/4 cup butter, cut into small cubes
• 12 ounces Marieke® Gouda Smoked cheese, shredded (3 cups)
• 1 pound thick-cut bacon
• 1 cup packed brown sugar