Persian Pear Plate | Recipe | Pacific Northwest Canned Pear Service

Ingredients

• 2 fresh pomegranates
• 24 (1-#10 can) Pacific Northwest Canned Pears, halves, in juice, drained
• 2 cups pomegranate juice, divided
• 2 cups honey
• 1 pound feta cheese
• 1/2 cup olive oil
• 4 heads frisée lettuce, washed and dried well
• 6 ounces dry roasted, salted pistachios, coarsely chopped
• 1/4 cup sumac