Nutty Pear Slaw | Recipe | Pacific Northwest Canned Pear Service

Ingredients

• 5 pounds Pacific Northwest Canned Pear halves, in juice, drained and juice reserved
• 3 tablespoons orange juice concentrate
• 1-1/2 teaspoons Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/3 cup canola or vegetable oil
• 8 cups chopped iceberg lettuce
• 8 ounces red cabbage, shredded
• 1-1/2 cups shredded carrots
• 3/4 cup dry roasted peanuts, chopped